Bread with Seeds is prepared with the sour-dough. This recipe is very easy: it require few handwork and attention. I often prepare this bread, it is a daily bread for us! I love it: the top of the brad is crunchy while the inside is tasty and soft at the same time.
Spelt Small Breads are prepared with the sour-dough starter, but they are very easy to realize! They are very flavorful and they are perfect to fill with cured meats and/or cheeses. We can prepare them for every occasion, like for example buffets, birthday parties or for outdoor lunches.