Preparing homemade Pumpkin Tortelli is not difficult at all. They just require a bit of time! It is very satisfying preparing them by ourselves: our effort is a fair reason! These tortelli are prepared with simple and light ingredients to obtain a balanced single course! It is also very tasty!
Spiced Pumpkin Focaccia is a very soft and savoury leavened product. It is fragrant and rich in flavour. It is perfect to match a meal in place of the bread but it can also be filled with soft cheese or ham or both or…what you prefer!
Pumpkin Leek Couscous Roll is appetising but also light! You will suddenly fall in love with its creamy and tasty stuff! It is a complete and balanced dish, handy to bring at work as lunch box! It can also be prepared as starter. We can prepare the roll in advance and serve it at room temperature… Continue reading Pumpkin Leek Couscous Roll
Pumpkin Sweet Small Bread is a recipe born from the will to reproduce the taste of some treats I tasted at the Murta Pumpkin Festival, last autumn. The ones we tasted at the festival were small tidbits. I wanted to make them more funny and recalling their nature… so I propose you a pumpkin shaped bread.
Pumpkin Pureed Soup is a creamy and very tasty dish. This recipe is really easy, quick to prepare and can solve a lunch or dinner in a different and unexpected way.
Pumpkin Savoury Pie is a versatile course: we can serve it as a starter, as a main dish or as a single course. It depends on the occasion.