Second Course · Vegetarian

Soft Potato Croquettes

Soft Potato Croquettes are very easy and fast to prepare. They are perfect for a starter or as a second course.

They are practical to bring as packed lunch: they can even be realized the day before eating them and they can also be eaten at ambient temperature.

They are very special because they have a melting heart! As needed, they can be enhanced with the cubes of ham or bacon!

But now, we look at how to prepare them!

Soft Potato Croquettes


  • 250 g of boiled and mashed potatoes;
  • 1 egg;
  • 20 g of grated Parmesan cheese;
  • cubes of cheese like cheddar a.r.;
  • breadcrumbs and parsley a.r.;
  • salt and pepper a.r..

Preparing the Soft Potato Croquettes

In a bowl stir together the mashed potatoes, the yolk, the Parmesan cheese, the salt (circa 1/2 teaspoon) and pepper as needed.

We should obtain a soft and uniform mixture.

Take in your hands a little of this mix.

Flatten it to make a circle and put in the centre a cube of cheese.

Now wrap it to make a ball.

In a soup plate beat a little the egg white.

In another soup plate mix together few breadcrumbs and parsley as needed.

Roll the croquettes before in the egg white, then in the breadcrumbs mix.

Cover a tin with baking paper and lay the croquettes on it.

Cook them in the oven to 180° C for about 20 minutes, or until they are gold.

Take the Soft Potato Croquettes out of the oven and enjoy them!

Soft Potato Croquettes

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